Cock a leekie soup recipe - Great British Chefs - Cock a leekie soup recipe

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In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 hour. Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender.

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Comments:

By Yotilar - 17:28
"Traditional Scots soup of chicken and leeks.​ One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired."​ Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper.
By Vudojin - 04:38
A delicious and traditional Scottish Cock a Leekie Soup Recipe showing just how easy it is to make this classic Scottish dish.
By Samur - 14:20
James Martin gives the classic restorative Scottish soup a twist - the prunes add a sweet contrast to the rich chicken broth.​ Bacon & fish o'leekie.​ Chunky root vegetable soup with cheesy pesto toasts.

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